Washington Wine + Food: The Cookbook by Julien Perry

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  • Smoked lamb with white cheddar grits soufflé [Bobby Moore, Barking Frog]

    from Washington Wine + Food: The Cookbook Washington Wine + Food by Julien Perry

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Chutneys, pickles & relishes; Main course; American
    • Ingredients: applewood chips; hickory wood chips; red onions; dry mustard; granulated garlic; smoked paprika; ground cumin; ground coriander; dried rosemary; rack of lamb; Dijon mustard; apple juice; Jack Daniel's whiskey; whole milk; quick-cooking grits; white cheddar cheese; chives; eggs
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  • ISBN 10 1773271040
  • ISBN 13 9781773271040
  • Published Jun 30 2020
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Canada, United States
  • Publisher Figure 1 Publishing

Publishers Text

Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes all designed with home cooks in mind.

With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.

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