The Guardian Feast supplement, October 5, 2019: 10 Favourite Recipes, No. 2: How to Make the Perfect…Dinner

  • How to make the perfect vegan bean burger

    How to make the perfect vegan bean burger (page 3)

    from The Guardian Feast supplement, October 5, 2019: 10 Favourite Recipes, No. 2: How to Make the Perfect…Dinner The Guardian Feast supplement, October 5, 2019 by Felicity Cloake

    • Categories: How to...; Sandwiches & burgers; Sauces, general; Main course; Mexican; Vegan; Vegetarian
    • Ingredients: potatoes; broad beans; cooked black beans; onions; red peppers; jalapeño chillies; cumin seeds; coriander seeds; canned chipotle chiles in adobo sauce; limes; coriander leaves; cornmeal; cooked chickpeas; canned chickpea water; oil; tomato ketchup; French's American mustard
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  • Published Oct 05 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.