Cake Portfolio: Process + Designs + Recipes by Amanda Faber

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  • PB and J cake

    PB and J cake

    from Cake Portfolio: Process + Designs + Recipes Cake Portfolio by Amanda Faber

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: all-purpose flour; sugar; unsalted butter; eggs; egg yolks; milk; vanilla bean paste; almond extract; peanut powder; heavy whipping cream; powdered sugar; white vinegar; grape jelly
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  • ISBN 10 0464311055
  • ISBN 13 9780464311058
  • Published Oct 01 2019
  • Format Hardcover
  • Page Count 228
  • Language English
  • Countries United States
  • Publisher Self-published

Publishers Text

Cake Portfolio is a detailed, personal look at making cakes. Amanda's approach to making cakes has developed over time and from her experiences on The Great American Baking Show, running a custom cake business, hosting on Flour Hour, and instructing cake art classes. The process section has techniques for planning and decorating cakes. In the designs section, there are 26 unique cake designs that include all the instructions needed to recreate them. The recipes are written by weight. There are 4 cake, 13 frosting, and 20 topping and filling recipes that can be used to make the cakes throughout the book, or readers can create their own original cake combinations.