Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats by Angela Garbacz

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1682684768
  • ISBN 13 9781682684764
  • Published Apr 28 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

A cookbook of treats from the Great Plains to satisfy every sweet tooth.

Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop.

From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to Fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook--the photography, the philosophy, and the desserts!--is an instant classic.