EatingWell Magazine, November 2019

  • Sausage cornbread stuffing (page 3)

    from EatingWell Magazine, November 2019 EatingWell Magazine, November 2019

    • Categories: Stuffing; Side dish; Thanksgiving
    • Ingredients: pork sausagemeat; celery; onions; cornbread; parsley; poultry seasoning; chicken broth; eggs
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Notes about Recipes in this book

  • Chicken cutlets with sun-dried tomato cream sauce

    • skjohns on February 19, 2022

      2/16/2022 - Cooked for Susie and me. Good recipe, quick and easy. Be careful not to reduce sauce too much after putting the cream in. It should look like the picture.

  • Hugh's day-after turkey gumbo

    • tarae1204 on November 21, 2023

      Online recipe has changed to Sausage Gumbo with no reference to Hugh Acheson, and the new online recipe on eating well.com does not have the same ingredients. An internet search did not turn up another copy of this exact recipe although it does turn up many other promising chef recipes for similar dish.

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  • Published Nov 01 2019
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life, now featuring the best of Cooking Light Magazine.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.