Observer Food Monthly Magazine, October 2019: The OFM Awards 2019

  • Crab and avocado cream

    Crab and avocado cream (page 11)

    from Observer Food Monthly Magazine, October 2019: The OFM Awards 2019 Observer Food Monthly Magazine, October 2019 by Nigel Slater

    • Categories: Sauces for fish; Appetizers / starters; Fall / autumn
    • Ingredients: limes; red chillies; cucumbers; white crab meat; brown crab meat; coriander leaves
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2019
  • Page Count 68
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.