The Guardian Feast supplement, November 2, 2019

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  • Chicken soup with matzo balls
    • Categories: Soups; Jewish
    • Ingredients: whole chicken; carrots; celeriac; parsnips; onions; garlic; parsley; fresh oregano; matzo meal; garlic granules; eggs; sparkling water; sunflower oil
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  • Roast stock vegetables with caper gremolata
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  • Roast poached chicken with whipped garlic
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  • Venison picadillo
    • Categories: Quick / easy; Main course; Mexican
    • Ingredients: venison mince; onions; apples; bananas; chipotle chiles; ground cinnamon; ground allspice; ground cloves; raisins; tinned tomatoes; dark chocolate; blanched almonds
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  • Leftover herb and chilli oil
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: olive oil; dried chilli flakes; soft herbs of your choice
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  • No-waste ribollita
    • Categories: Soups; Italian; Vegetarian
    • Ingredients: onions; carrots; celery; rosemary; tomatoes; root vegetables of your choice; Parmesan cheese; tinned white beans; greens of your choice; vegetable stock; stale bread
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  • Bhabi's potato masala toastie
    • Categories: Sandwiches & burgers; Main course; Indian; Vegan; Vegetarian
    • Ingredients: floury potatoes; rapeseed oil; cumin seeds; green finger chillies; frozen peas; frozen sweetcorn; turmeric; garam masala; lemons; bread; sunflower spread
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  • Panelle, sea salt and salsa verde
    • Categories: Bread & rolls, savory; Sauces, general; Appetizers / starters; Italian
    • Ingredients: sea salt; chickpea flour; vegetable oil; fennel seeds; parsley; mint; chives; capers; salted anchovies
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  • Pumpkin and chickpea stew
    • Categories: Stews & one-pot meals; Main course; Italian; Vegan; Vegetarian
    • Ingredients: pumpkins; onions; coriander leaves; raisins; ground cinnamon; chilli flakes; vegetable stock; green olives; tinned chopped tomatoes; tinned chickpeas
    • Accompaniments: Sauteed turnip tops, chilli, garlic and lemon
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  • Sauteed turnip tops, chilli, garlic and lemon
    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: turnip tops; garlic; red chillies; lemons
    • Accompaniments: Pumpkin and chickpea stew
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  • Plum and pistachio cake with rose water mascarpone
    • Categories: Cakes, large; Sauces for desserts; Dessert; Italian
    • Ingredients: caster sugar; plums; plain flour; green pistachio nuts; semolina; butter; eggs; Greek yoghurt; mascarpone cheese; rosewater
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  • Amaresso martini
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: Amaretto; KahlĂșa; espresso; ground almonds
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  • Carrot and parsnip compost cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: plain flour; flaked oats; mixed spice (UK); butter; eggs; carrots; parsnips; oranges
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  • How to cook the perfect nasi goreng
    • Categories: How to...; Rice dishes; Main course; Indonesian
    • Ingredients: jasmine rice; neutral oil of your choice; eggs; kecap manis; soy sauce; spring onions; bird's eye chillies; shallots; terasi; red chillies; cucumbers; blanched vegetables of your choice; cooked meat or seafood of your choice; crispy shallots; salted peanuts
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  • Beetroot with its leaves, stalks and powdered skin
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: beetroots; olive oil
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  • Cauliflower hearts, florets and leaves with black garlic
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: cauliflower; black garlic
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  • Dukkah
    • Categories: Spice / herb blends & rubs; Egyptian
    • Ingredients: nuts of your choice; cumin seeds; coriander seeds; sesame seeds; dried herbs of your choice
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  • Pasta with potatoes and sausage
    • Categories: Soups; Main course; Italian
    • Ingredients: potatoes; leeks; chilli flakes; sausage meat; mixed pasta shapes; Parmesan cheese; pecorino cheese
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  • Published Nov 02 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.