America's Test Kitchen Special Issue: Cooking with Bridget & Julia (2019): Including Their Favorite Holiday Recipes

  • Ultimate cinnamon buns (page 10)

    from America's Test Kitchen Special Issue: Cooking with Bridget & Julia (2019): Including Their Favorite Holiday Recipes America's Test Kitchen Special Issue

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch
    • Ingredients: instant yeast; eggs; all-purpose flour; cornstarch; butter; light brown sugar; ground cinnamon; confectioner's sugar; cream cheese
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Notes about Recipes in this book

  • Éclair cake

    • jenmacgregor18 on April 23, 2023

      I found the chocolate layer too sweet. And the vanilla pudding didn't taste like vanilla-- more just sweet cream. I had made the earlier 2012 version from ATK, which tasted fantastic, but didn't it thicken up. It included gelatin but not cornstarch. I would make that version and use cornstarch to thicken the pudding.

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  • Published Nov 10 2019
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

The hosts of America's Test Kitchen have been teaching their fans how to cook for 20 years. In this collection of more than 70 of their favorite test kitchen recipes, you'll find everything from weekend breakfasts to casual dinners to holiday showstoppers. These recipes will inspire you to cook for family and friends.