Olive Magazine, Christmas 2019

  • Bourbon and brown sugar baked ham

    Bourbon and brown sugar baked ham (page 8)

    from Olive Magazine, Christmas 2019 Olive Magazine, Christmas 2019 by Janine Ratcliffe

    • Categories: Quick / easy; Main course; Christmas; Cooking for a crowd
    • Ingredients: allspice berries; onions; chicken stock; gammon joint; Dijon mustard; bourbon; muscovado sugar
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  • After Eight cake

    • Eleanorconroy on January 04, 2024

      I was a bit disappointed with this recipe - the cake itself is not chocolatey enough - it relies on the ganache and filling for all the flavour. I wouldn't make it again

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  • Published Dec 01 2019
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.