Observer Food Monthly Magazine, November 24, 2019: Special Edition: 20 Best Christmas Baking Recipes

  • Orange and saffron shortbread stars

    Orange and saffron shortbread stars (page 4)

    from Observer Food Monthly Magazine, November 24, 2019: Special Edition: 20 Best Christmas Baking Recipes Observer Food Monthly Magazine, November 24, 2019 by Yotam Ottolenghi

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas
    • Ingredients: Italian 00 flour; white rice flour; caster sugar; ground star anise; oranges; vanilla pods; butter; eggs; pistachio nuts; saffron threads; icing sugar; orange blossom water
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  • Published Nov 24 2019
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.