The Guardian Feast Supplement, November 23, 2019

  • Charred lemony braised beans

    Charred lemony braised beans (page 3)

    from The Guardian Feast Supplement, November 23, 2019 The Guardian Feast Supplement, November 23, 2019 by Yotam Ottolenghi

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  • Roast carrots with sweet and sour dressing

    • KarinaFrancis on January 18, 2022

      Delicious! I’m always happy to try new roasted carrot recipes, especially an Ottolenghi one. The dressing is a standout, sweet sultanas, tangy vinegar and Smokey maple syrup then you hit it with brown butter and crunchy almonds. I subbed dill for the carrot tops because that’s what I had on hand, I’d do it again because I’m not a fan of carrot tops.

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  • Published Nov 23 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.