Ana Roš: Sun and Rain by Ana Roš

  • Bread & milk (page 21)

    from Ana Roš: Sun and Rain Ana Roš by Ana Roš

    • Categories: Candy / sweets; Ice cream & frozen desserts; Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Cooking for a crowd
    • Ingredients: apple juice; caster sugar; ground cinnamon; dry white wine; glucose; pectin powder; milk; cream; Louis Francois Super Neutrose Gallia stabilizer; beer yeast; pale ale; raw milk; mascarpone cheese; cumin seeds; egg yolks; gelatine leaves; rye bread; peanut oil; honey; sour red apples
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  • ISBN 10 0714879304
  • ISBN 13 9780714879307
  • Published Mar 25 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia

Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.