Cornucopia, on Dublin’s Wicklow St, has been serving up delicious vegetarian fare for more than 30 years. Their mission has always been to make great-tasting, healthy, vegetarian and vegan food cooked-from-scratch. At a time when plant-based eating is more popular than ever, they are pioneers in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.

Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, their vegan cookbook brings you punchy flavours and unique satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make healthy and delicious meals for any occasion.

This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.