Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster by Ed Randolph

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  • Maple-bourbon pork belly

    Maple-bourbon pork belly

    from Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster Showstopping BBQ with Your Traeger Grill by Ed Randolph

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Cooking for a crowd
    • Ingredients: pork belly; mustard powder; ground cumin; maple syrup; honey bourbon
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  • ISBN 10 1624149839
  • ISBN 13 9781624149832
  • Published Apr 07 2020
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Achieve Professional-Quality BBQ with Every Recipe

The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it.

With a Traeger® grill, you don’t have to stand over a fire and babysit you get consistent temperature for consistent results. Use the smoker for delicious meats such as Beer Can Chicken and slow-smoking Maple-Bourbon Pork Belly, or the grill for Juicy Brined Chicken Breast and Stuffed Belly Burgers. Once you’ve mastered those functions, don’t forget to bake standout meals like Candied Maple Bacon, Cuban-Style Pork Shoulder or Chicken Skin Cracklings.

When you have a world-class cooker and an expert pitmaster, all of your BBQ dreams become a reality.

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