BBC Good Food Magazine, January 2020

  • Layered chips

    Layered chips (page 12)

    from BBC Good Food Magazine, January 2020 BBC Good Food Magazine, January 2020

    • Categories: Dips, spreads & salsas; Sauces, general; Side dish; Entertaining & parties
    • Ingredients: baking potatoes; clarified butter; vegetable oil; Sriracha sauce; mayonnaise; white crabmeat; dill; cornichons; lemons; soured cream; apple sauce
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  • Pineapple fried rice

    • kbrooks on May 21, 2025

      Very tasty vegetarian fried rice side dish . For a more substantial dish or main, I add cooked sliced Chinese lop cheong sausage or diced cooked ham.

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  • Published Jan 01 2020
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.