Cooking with Paula Deen Magazine, Jan/Feb 2020

  • Parmesan herb rolls (page 15)

    from Cooking with Paula Deen Magazine, Jan/Feb 2020 Cooking with Paula Deen Magazine, Jan/Feb 2020

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; Italian seasoning; Parmesan cheese; active dry yeast; unsalted butter; rosemary
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  • Published Jan 01 2020
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Cooking with Paula Deen magazine gives readers more of what they love from the queen of southern cooking, Paula Deen. Each issue offers flavorful recipes for sharing with family and friends, along with access to Paula's life and her family traditions. Truly a food lifestyle magazine, Cooking with Paula Deen showcases down-home recipes and cooking tips, entertaining inspiration, travel suggestions, home decorating ideas, and much more.