The Guardian Feast supplement, January 4, 2020

  • Chickpea pancakes with mango yoghurt

    Chickpea pancakes with mango yoghurt (page 3)

    from The Guardian Feast supplement, January 4, 2020 The Guardian Feast supplement, January 4, 2020 by Yotam Ottolenghi

    • Categories: Pancakes, waffles & crêpes; Sauces, general; Main course; Winter; Gluten-free; Vegetarian
    • Ingredients: curry leaves; fresh ginger; green chillies; spring onions; sunflower oil; chickpea flour; sparkling water; apple cider vinegar; ground cumin; garam masala; Greek yoghurt; mangoes; hot mango pickle; limes
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  • Chickpea pancakes with mango yoghurt

    • Beth891 on May 18, 2024

      Really tasty! I made these without the extra ingredients - so just the batter ingredients- as I was short on time. This meant they were really speedy. I let them sit for a bit while I made the rest of dinner and then fried and they were great, delicious with a curry.

  • Banana, coconut and cardamom lassi

    • fairyduff on August 21, 2022

      Brilliant! Next time, either half the banana, or double the coconut yoghurt. Double the cardamom, too.

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  • Published Jan 04 2020
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.