The Guardian Feast supplement, January 11, 2020

  • Black rice congee with tahini sauce and cured yolk

    Black rice congee with tahini sauce and cured yolk (page 3)

    from The Guardian Feast supplement, January 11, 2020 The Guardian Feast supplement, January 11, 2020 by Yotam Ottolenghi

    • Categories: Rice dishes; Sauces, general; Dressings & marinades; Egg dishes; Main course; Winter; Middle Eastern; Chinese
    • Ingredients: egg yolks; soy sauce; chives; sesame seeds; black sesame seeds; Aleppo chilli flakes; sweet red pepper flakes; sunflower oil; fresh ginger; spring onions; garlic; black rice; chicken stock; tahini; mirin; rice vinegar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 11 2020
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.