Food Network Magazine, Jan/Feb 2020

  • Buffalo chicken dip
    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; American
    • Ingredients: cooked chicken meat; cream cheese; hot sauce; ranch dip mix; blue cheese; crackers
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  • Published Jan 01 2020
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.