Dinner's in the Bag: 60 Easy Oven Recipes All Wrapped Up by Louise Kenney

This book has not been indexed yet...   Preview Indexed
    • Categories: Stews & one-pot meals; Main course; Suppers; Summer; Vegetarian; Vegan
    • Ingredients: fennel bulbs; oranges; fennel seeds; sumac; plum tomatoes; balsamic vinegar; ready-cooked Puy lentils; basil; flat leaf parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1787134857
  • ISBN 13 9781787134850
  • Published Feb 04 2020
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease.

Dinner's in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable desserts like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum.

With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, pop it in the oven, and eat!


Other cookbooks by this author