The Best American Food Writing 2020 by J. Kenji López-Alt

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  • ISBN 10 0358344581
  • ISBN 13 9780358344582
  • Published Oct 06 2020
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Mariner Books

Publishers Text

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

J. Kenji López-Alt, best-selling author and winner of numerous awards, selects the year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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