America's Test Kitchen Special Issue: Plant Powered (2020): 96 Plant-Based Recipes to Fuel Your Day

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    from America's Test Kitchen Special Issue: Plant Powered (2020): 96 Plant-Based Recipes to Fuel Your Day America's Test Kitchen Special Issue

    • Categories: Spice / herb blends & rubs; Cooking ahead; Egyptian
    • Ingredients: canned chickpeas; pistachio nuts; black sesame seeds; coriander seeds; cumin seeds; fennel seeds
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  • Published Jan 06 2020
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Let America's Test Kitchen introduce you to a world of interesting textures and fresh flavors that make plant-based cooking accessible to everyone. Re-imagine mealtime by celebrating vegetables at the center of the plate in filling salads and grain bowls as well as twists on classic comfort foods. Our rigorous testing even unlocked the secret to terrific plant-based desserts, so you can bake chewy chocolate chip cookies or fudgy brownies. These aren't just plant-based recipes—they're dishes everyone at the table will get excited about.