Observer Food Monthly Magazine, January 26, 2020: Special Edition: 20 Best Potato Recipes

  • Llapingachos

    Llapingachos (page 4)

    from Observer Food Monthly Magazine, January 26, 2020: Special Edition: 20 Best Potato Recipes Observer Food Monthly Magazine, January 26, 2020 by Claire Thomson

    • Categories: Chutneys, pickles & relishes; Quick / easy; Main course; Ecuadorian; Vegetarian
    • Ingredients: floury potatoes; red onions; paprika; cheddar cheese; peanut butter; ground cumin; limes; tomatoes; coriander leaves
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  • Published Jan 26 2020
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.