Olive Magazine, February 2020

  • Rich beef pie with cheesy Marmite cobbler crust

    Rich beef pie with cheesy Marmite cobbler crust (page 7)

    from Olive Magazine, February 2020 Olive Magazine, February 2020 by Janine Ratcliffe

    • Categories: Quick / easy; Stews & one-pot meals; Main course; British
    • Ingredients: beef shins; onions; red wine; beef stock; whole star anise; bay leaves; self-raising flour; butter; mature cheddar cheese; milk; Marmite; eggs
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  • Published Feb 01 2020
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.