The Guardian Feast supplement, January 25, 2020: 10 Favourite Recipes, No. 4: How to Make the Perfect…Soups

  • How to make the perfect minestrone

    How to make the perfect minestrone (page 3)

    from The Guardian Feast supplement, January 25, 2020: 10 Favourite Recipes, No. 4: How to Make the Perfect…Soups The Guardian Feast supplement, January 25, 2020 by Felicity Cloake

    • Categories: How to...; Soups; Italian
    • Ingredients: onions; carrots; celery; seasonal vegetables of your choice; chicken stock; cooked borlotti beans; risotto rice; Parmesan cheese; basil
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  • Published Jan 25 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.