Fine Cooking Magazine, Feb/Mar 2020

Search this magazine for Recipes »
    • Categories: Side dish; Winter; Vegan; Vegetarian
    • Ingredients: cabbage; fresh ginger; turmeric; cumin seeds; coriander seeds
    show
    • Categories: Pasta, doughs & sauces; Main course; Winter; Vegetarian
    • Ingredients: orecchiette pasta; brown mushrooms; shallots; heavy cream; baby spinach; basil; pecorino Romano cheese
    show
    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: parsnips; heavy cream; nutmeg
    show
    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Winter; Vegetarian
    • Ingredients: cocktail bread; radishes; dukkah; smoked sea salt flakes; dill
    show
    • Categories: Side dish; Winter; Vegan; Vegetarian
    • Ingredients: carrots; garlic; fresh ginger; lemons; parsley or cilantro
    show
    • Categories: Salads; Side dish; Winter; Vegan; Vegetarian
    • Ingredients: red grapefruits; orange flower water; watercress; avocados; toasted pecans; chervil
    show
    • Categories: Jams, jellies & preserves; Winter; Vegan
    • Ingredients: pears; powdered pectin; sugar; thyme
    show
  • Chive scallops with Chinese sausage
    • Categories: Appetizers / starters; Winter; Entertaining & parties; Chinese
    • Ingredients: sea scallops; Shao Hsing rice wine; soy sauce; dried Chinese sausages; Chinese chives; fresh ginger
    show
  • Good fortune cocktail
    • Categories: Cocktails / drinks (with alcohol); Winter; Entertaining & parties; Chinese
    • Ingredients: granulated sugar; fresh ginger; rye whiskey; oranges; orange bitters; club soda
    show
  • Three-tea-cup chicken
    • Categories: Main course; Winter; Entertaining & parties; Chinese
    • Ingredients: chicken broth; Shao Hsing rice wine; dried red pepper flakes; baby bok choy; chicken breasts; garlic; fresh ginger; soy sauce
    show
  • Steamed ginger custard
    • Categories: Baked & steamed desserts; Mousses, trifles, custards & creams; Quick / easy; Dessert; Winter; Entertaining & parties; Chinese
    • Ingredients: heavy cream; eggs; crystallized ginger
    show
  • Seared tofu with spicy cabbage sauté
    • Categories: Quick / easy; Main course; Gluten-free; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; chile powder; rice flour; green cabbage; jalapeño chiles; red cabbage; scallions; cilantro; limes
    show
  • Double-decker chicken guacamole tacos
    • Categories: Quick / easy; Sandwiches & burgers; Dips, spreads & salsas; Main course; Mexican
    • Ingredients: avocados; cilantro; jalapeño chiles; rotisserie chicken; tomato salsa; flour tortillas; taco shells; cheddar cheese; romaine lettuce; cherry tomatoes
    show
  • Sausage, broccoli rabe, and smoked mozzarella open-face crispy quesadillas
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: flour tortillas; sweet Italian sausages; broccoli rabe; yellow onions; parsley; lemons; smoked mozzarella cheese
    show
  • Bacony meatballs
    • Categories: Quick / easy; Main course
    • Ingredients: marinara sauce; canned cherry tomatoes; ground beef; bacon; breadcrumbs; onions; Parmigiano Reggiano cheese; parsley; fennel seeds; dried oregano; eggs
    • Accompaniments: Weeknight garlic knots
    show
  • Weeknight garlic knots
    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: pizza dough; garlic; garlic powder; dried oregano
    • Accompaniments: Bacony meatballs
    show
  • Marinated ribs with baby bok choy
    • Categories: Dressings & marinades; Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: baby back pork ribs; oyster sauce; mirin; gochujang; tamari; scallions; vegetable broth; baby bok choy
    show
  • Farro salad with beets, pistachios, and pomegranate
    • Categories: Quick / easy; Salads; Main course; Side dish; Vegetarian
    • Ingredients: farro; pomegranate molasses; white balsamic vinegar; stone ground mustard; arugula; cooked beets; pistachio nuts; pomegranate arils; ricotta salata cheese
    • Accompaniments: Cocoa-rubbed rack of lamb with gremolata
    show
  • Haddock with rustic tomato-fennel sauce
    • Categories: Quick / easy; Sauces for fish; Main course
    • Ingredients: fennel; garlic; Castelvetrano olives; capers; lemons; dried oregano; dried red pepper flakes; marinara sauce; haddock fillets
    show
  • Crispy finger steaks with oven fries and paprika aïoli
    • Categories: Quick / easy; Sauces for meat; Main course
    • Ingredients: mayonnaise; paprika; buttermilk; eggs; ground cayenne pepper; sirloin steaks; potatoes; panko breadcrumbs
    show
  • Spiced skillet pork chops with turmeric sauce
    • Categories: Quick / easy; Sauces for meat; Main course
    • Ingredients: coconut milk; shallots; fresh ginger; honey; turmeric; pork loin chops; ground coriander; ground cumin; ground cayenne pepper; cilantro
    show
  • Beef potpie
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: beef chuck roast; beef stock; yellow onions; carrots; celery; mushrooms; dried rosemary; frozen puff pastry; eggs
    show
  • Smoked and grilled salmon with beurre blanc
    • Categories: Grills & BBQ; Sauces for fish; Main course
    • Ingredients: granulated sugar; fresh ginger; scallions; sushi-grade wild salmon fillets; clarified butter; hondashi pellets; applewood chips; shallots; garlic; dry white wine; tarragon; butter; lemons; sherry vinegar; white pepper
    • Accompaniments: Black bass with artichokes à la barigoule
    show
    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; black peppercorns; fennel seeds; caraway seeds; yellow mustard seeds; bay leaves; cinnamon sticks; red onions
    show
  • Soft-boiled eggs with uni-herb mayo
    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: apple cider vinegar; black peppercorns; fennel seeds; caraway seeds; yellow mustard seeds; bay leaves; cinnamon sticks; red onions; eggs; Kewpie mayonnaise; capers; parsley; tarragon; anchovy paste; piment d'Espelette; uni
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2020
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.