The Guardian Feast supplement, February 8, 2020

  • Spiced mashed aubergines and peas

    Spiced mashed aubergines and peas (page 3)

    from The Guardian Feast supplement, February 8, 2020 The Guardian Feast supplement, February 8, 2020 by Yotam Ottolenghi

    • Categories: Main course; Indian; Vegetarian
    • Ingredients: aubergines; cherry tomatoes; red onions; garlic; fresh ginger; green chillies; black mustard seeds; turmeric; garam masala; ground cumin; tinned tomatoes; coriander leaves; frozen peas; lemons; Greek yoghurt; spring onions
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  • Published Feb 08 2020
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.