Miami Cooks: Recipes from the City's Favorite Restaurants by Sara Liss

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  • Mamey gazpacho

    Mamey gazpacho

    from Miami Cooks: Recipes from the City's Favorite Restaurants Miami Cooks by Sara Liss

    • Categories: Soups; Appetizers / starters; Cooking for 1 or 2; Cuban; Spanish; Vegetarian
    • Ingredients: beets; onion; red bell pepper; mamey fruits; plain Greek yogurt; whey; feta cheese; creme fraiche
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  • ISBN 10 1773271210
  • ISBN 13 9781773271217
  • Published Sep 29 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Canada, United States
  • Publisher Figure 1 Publishing

Publishers Text

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city’s leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.