Taste Magazine (NZ), Summer 2020 (#135): Summer Cookbook

  • Red fruit, honey & chocolate parfait (page 14)

    from Taste Magazine (NZ), Summer 2020 (#135): Summer Cookbook Taste Magazine (NZ), Summer 2020 (#135)

    • Categories: Ice cream & frozen desserts; Dessert; Summer; Gluten-free
    • Ingredients: almonds; vanilla beans; ricotta cheese; honey; Greek yoghurt; dark chocolate; raspberries; cherries
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  • Published Jan 01 2020
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is a quarterly magazine that celebrates the best seasonal recipes for New Zealand foodies. Taste is available from leading retail outlets.