Opera Patisserie by Cédric Grolet

  • Croissants

    Croissants (page 23)

    from Opera Patisserie Opera Patisserie by Cédric Grolet

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegetarian
    • Ingredients: cake flour; eggs; cake yeast; superfine sugar; honey; dry butter; egg yolks; whipping cream
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 2379450463
  • ISBN 13 9782379450464
  • Published Oct 06 2020
  • Format Hardcover
  • Page Count 284
  • Language English
  • Countries France
  • Publisher Ducasse Edition

Publishers Text

The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet
 
Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris.
Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love.

Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread.
Opéra Pâtisserie is the indispensable book for every pastry lover!
 

Other cookbooks by this author