Observer Food Monthly Magazine, February 2020: The 8th Annual OFM 50

  • Potato and ham hock salad

    Potato and ham hock salad (page 11)

    from Observer Food Monthly Magazine, February 2020: The 8th Annual OFM 50 Observer Food Monthly Magazine, February 2020 by Nigel Slater

    • Categories: Salads; Main course; Winter
    • Ingredients: smoked ham hocks; black peppercorns; bay leaves; cauliflower; salad potatoes; double cream; pea shoots; dill
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  • Published Feb 16 2020
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.