Breaking Bread with Father Dominic 2 by Father Dominic Garramone

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  • ISBN 10 0967465214
  • ISBN 13 9780967465210
  • Published Oct 07 2000
  • Format Spiral-bound
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher KETC Channel 9
  • Imprint KETC Channel 9

Publishers Text

The companion cookbook to the 2001-2002 season of Breaking Bread with Father Dominic is loaded with the same great recipes you've seen on the show! Recipes include Cuban Bread, Chanukah Jelly Doughnuts, Ethiopian Ambasha and much more. Over 60 recipes and bread machine adaptations, drawings illustrating bread-making techniques, helpful tips on working with flours, yeast and dough, easy-to-reference format, and a concealed spiral binding that keeps cookbook open to the recipe you want.

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