The Whole Smiths Real Food Every Day: 100 Healthy Recipes to Keep Your Family Happy Throughout the Week by Michelle Smith

Search this book for Recipes »
    • Categories: Sauces, general; Cooking ahead; Gluten-free; Dairy-free; Vegan; Vegetarian
    • Ingredients: sweet potatoes; sage; unsweetened almond milk
    show
    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian; Gluten-free; Dairy-free
    • Ingredients: ground cinnamon; ground ginger; ground cardamom; ground allspice; ground cloves; nutmeg
    show
    • Categories: Dips, spreads & salsas; Cooking ahead; Gluten-free; Vegetarian
    • Ingredients: honey; curry powder; coconut milk; olive oil; eggs
    show
    • Categories: Sauces, general; Cooking ahead; Italian; Gluten-free; Dairy-free; Vegan; Vegetarian
    • Ingredients: basil; garlic; olive oil; roasted salted cashew nuts; pine nuts
    show
    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Spanish; Gluten-free; Vegetarian
    • Ingredients: fire-roasted red peppers; slivered almonds; smoked paprika; parsley; dried red pepper flakes; olive oil; eggs
    show
    • Categories: Dressings & marinades; Cooking ahead; Gluten-free; Vegetarian
    • Ingredients: kefir; lemons; onion powder; dill
    show
    • Categories: Sauces for desserts; Frostings & fillings; Dips, spreads & salsas; Cooking ahead; Gluten-free; Dairy-free; Vegan; Vegetarian
    • Ingredients: coconut milk; maple syrup; cocoa powder
    show
    • Categories: Dips, spreads & salsas; Sauces, general; French; Gluten-free; Vegetarian
    • Ingredients: jalapeño chiles; unsweetened almond milk; limes; cilantro; olive oil; eggs
    • Accompaniments: Chile-lime plantains (Tostones)
    show
    • Categories: Dressings & marinades; Sauces for fish; Cooking ahead; Gluten-free; Vegetarian
    • Ingredients: strawberry jam; Champagne vinegar; feta cheese
    show
    • Categories: Cooking ahead; Gluten-free; Dairy-free; Vegan; Vegetarian
    • Ingredients: raw cashew nuts; maple syrup; ground cinnamon
    show
    • Categories: Quick / easy; Sauces, general; Gluten-free; Vegetarian
    • Ingredients: olive oil; eggs
    show
    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Gluten-free; Dairy-free
    • Ingredients: bananas; gluten-free oats; unsweetened vanilla almond milk; raw walnuts; unsweetened shredded coconut; maple syrup; ground flaxseeds; chia seeds; ground cinnamon
    show
    • Categories: Breakfast / brunch; Cooking ahead; Gluten-free; Dairy-free
    • Ingredients: ground pork; sage; maple syrup; ground cayenne pepper; nutmeg; fennel seeds; ground cloves
    show
    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking ahead; Italian; Gluten-free; Dairy-free; Vegetarian
    • Ingredients: coconut oil; tart apples; ground cinnamon; eggs; honey
    show
    • Categories: Quick / easy; Breakfast / brunch; Lunch; Gluten-free
    • Ingredients: baby arugula; honeydew melons; cantaloupes; prosciutto; Greek yogurt; honey; chile lime seasoning
    show
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Cooking ahead; Gluten-free; Dairy-free
    • Ingredients: clementines; bananas; pineapple; carrots; fresh ginger; flaxseeds
    show
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Gluten-free; Dairy-free
    • Ingredients: clementines; bananas; pineapple; carrots; fresh ginger; flaxseeds; non-dairy milk
    show
    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Mediterranean; Gluten-free; Vegetarian
    • Ingredients: dill; lemons; baby arugula; cucumbers; red peppers; cherry tomatoes; cooked lentils; canned chickpeas; Kalamata olives; feta cheese
    show
    • Categories: Egg dishes; Breakfast / brunch; Gluten-free
    • Ingredients: coconut oil; sweet potatoes; bacon; eggs; everything bagel spice blend
    show
    • Categories: Lunch; Cooking ahead; Gluten-free
    • Ingredients: ground beef; yellow onions; garlic; Worcestershire sauce; tomato paste; cauliflower
    show
    • Categories: Quick / easy; Sauces for poultry; Lunch; Main course; Cooking ahead; Gluten-free
    • Ingredients: turkey breast; potatoes; non-dairy creamer; cremini mushrooms; turkey broth
    show
    • Categories: Egg dishes; Lunch; Main course; Breakfast / brunch; Cooking ahead; American; Italian; Gluten-free
    • Ingredients: frozen hash browns; eggs; coconut milk; cheddar cheese; cooked chicken meat; Frank's RedHot Original Sauce; Worcestershire sauce; cherry tomatoes; green onions
    show
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Gluten-free
    • Ingredients: spaghetti squash; dried oregano; pizza sauce; mozzarella cheese; pepperoni sausages; green peppers; black olives; dried red pepper flakes
    show
    • Categories: Cookies, biscuits & crackers; Quick / easy; Entertaining & parties; Gluten-free; Dairy-free; Vegetarian
    • Ingredients: egg whites; eggs; almond flour; coconut flour; tapioca flour; everything bagel spice blend
    show
    • Categories: Stews & one-pot meals; Main course; Gluten-free; Dairy-free
    • Ingredients: coconut aminos; Sriracha sauce; garlic; toasted sesame oil; seasoned rice vinegar; honey; salmon fillets; broccoli
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 035816446X
  • ISBN 13 9780358164463
  • Linked ISBNs
  • Published Jan 01 2021
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking.

Today, more than ever, people are looking to transition to a whole foods-based diet, aware of the health benefits of fresh foods over highly processed options. Still, people are used to convenience, and have busy schedules and little time to put a meal on the table. The Whole Smiths Real Food Every Day solves the problem of what’s for dinner during a hectic week. With simple, accessible recipes that are designed to be made ahead, used for leftovers, or thrown into a slow cooker, families will be able to easily prepare healthy meals on a regular basis. Chapters like Sheet Pan Recipes, One-Pot Wonders, Meal Prep, and Leftover Makeovers will guide readers in making the most of their time in the kitchen while delivering healthy recipes that can be made with minimal effort. This follow-up to the best-selling The Whole Smiths Good Food Cookbook will also highlight which recipes are gluten-free, grain-free, dairy-free, and more, making it easy to prepare recipes to fit into any diet.

Other cookbooks by this author