A Brief History of Lager: 500 Years of the World's Favourite Beer by Mark Dredge
This book contains no recipes.
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- ISBN 10 0857835238
- ISBN 13 9780857835239
- Published Oct 29 2019
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Kyle Books
Publishers Text
Beer has been brewed and drunk for 10,000 years, but those earliest beers (think dark, soupy and sour) would've been unrecognizable to modern lager drinkers expecting something bright, effervescent and golden. Despite beer's history, which is as old as civilization, lager is a relative newcomer, ostensibly first brewed around 500 years ago, while those pale, lively lagers that we know so well today didn't arrive until the middle of the 19th century and weren't widespread until over a hundred years later.
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- Beer and Veg: Combining great craft beer with vegetarian and vegan food
- The Best Beer in the World: One Man's Global Search for the Perfect Pint
- Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes
- Craft Beer World: A guide to over 350 of the finest beers known to man

