BBC Good Food Magazine, March 2020

  • Pain perdu with confit leeks

    Pain perdu with confit leeks (page 12)

    from BBC Good Food Magazine, March 2020 BBC Good Food Magazine, March 2020 by Esther Clark

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: baby leeks; parsley; capers; eggs; Parmesan cheese; tiger bread
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Veggie yaki udon

    • Charlotte_vandenberg on May 21, 2020

      Easy weeknight dinner. Excellent way to eat veg. The 18-month also enjoyed very much.

  • Slow cooker spring veg stew with cheddar dumplings

    • reader1trees on October 19, 2023

      I made this a couple of days ago and it is delicious but the notes below the recipe are correct that you should finish it in the oven so that the dumplings cook through properly and brown on top. I don't think you need to pay for the baby carrots specified in the recipe but could use larger ones cut into pennies or batons as you prefer which would have saved me £2.50 at current prices. I also used fat free greek style yoghurt instead of the creme fraiche which turned out well and I thought it enhanced the flavour too. I used a jar of bold beans queen butterbeans which do taste lovely, don't disintegrate when cooked and have a very pleasant texture. Overall I do recommend this as giving you six very generous and filling portions for a fairly easy preparation.

    • vegwithtastebuds on November 02, 2023

      Added an onion, diced mushrooms, and celery and made on the stovetop rather than the slow cooker. As written, I don’t think it would have been nearly favorable enough. With changes, 4-4.5 stars

  • Roast Romanesco with anchovies, capers and currants

    • KALW on March 21, 2022

      I used half the amount of anchovies -- tasted delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2020
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.