Cuisine Magazine, February 2020 (#199)

  • Battered onion rings (page 13)

    from Cuisine Magazine, February 2020 (#199) Cuisine Magazine, February 2020 (#199)

    • Categories: Fried doughs; Snacks; Side dish; Vegetarian; Vegan
    • Ingredients: chickpea flour; rice flour; chilli flakes; turmeric; onions; oil
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  • Published Feb 01 2020
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.