Chasing Harvest by Kevin O'Connor

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  • Twice-cooked beets, herbed yogurt, crisped barley

    Twice-cooked beets, herbed yogurt, crisped barley

    from Chasing Harvest Chasing Harvest by Kevin O'Connor

    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Vegetarian
    • Ingredients: beets; coriander seeds; white peppercorns; bay leaves; oranges; pearled barley; plain Greek yogurt; mixed fresh herbs
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  • ISBN 10 1743796498
  • ISBN 13 9781743796498
  • Published Feb 16 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

A chef's tale of love, loss, hopes, dreams, fears, fires & oil. Who among us has the courage to keep chasing our dreams, even when those dreams shatter into a million pieces? In Chasing Harvest, culinary wunderkind Kevin O'Connor charts his remarkable journey from Californian hometown teen prodigy to globe-trotting Chef-at-Large for international olive oil producer Cobram Estate. Anchored around the company's olive harvests in both Northern and Southern Hemispheres, it reveals the trials and tribulations that led to this anointment, and the incredible produce, places and passions that continue to stoke the fires of his love for food. Part memoir and journal, part cookbook--all heart--it is a captivating and visually sumptuous meditation on oil and flame as well as a searingly honest, gloriously unrefined account of a chef's search for meaning, one plate of food at a time.