Australian Gourmet Traveller Magazine, March 2020: The Italian Issue

  • Trout with white wine and rosemary

    Trout with white wine and rosemary (page 54)

    from Australian Gourmet Traveller Magazine, March 2020: The Italian Issue Australian Gourmet Traveller Magazine, March 2020 by Giovanni Pilu

    • Categories: Quick / easy; Main course; Italian
    • Ingredients: rainbow trout; spring onions; rosemary; Sicilian green olives; bay leaves; white wine; parsley; lemons; witlof
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  • Crumbed sardines with pecorino and eggplant purée

    • hewlettn on November 09, 2023

      https://www.gourmettraveller.com.au/recipes/fast-recipes/crumbed-sardines-19402

  • Focaccia

    • KarinaFrancis on April 25, 2020

      After average results with other focaccia recipes, I’ve finally found the only recipe I’ll ever need! Admittedly a few more extra steps, but we were finally rewarded with delicious, fluffy focaccia.

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  • Published Mar 01 2020
  • Format Magazine
  • Page Count 163
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.