Guatemalan Cookbook (Planet Cookbooks Series): A Beginner's Guide by Rachel Pambrun and Linda Johnson

  • Plantain soup (Sopa de plátano) (page 1)

    from Guatemalan Cookbook (Planet Cookbooks Series): A Beginner's Guide Guatemalan Cookbook (Planet Cookbooks Series) by Rachel Pambrun and Linda Johnson

    • Categories: Soups; Appetizers / starters; Guatemalan
    • Ingredients: carrots; celery; chicken bouillon; green plantains; cilantro; ground cumin; bay leaves
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  • ISBN 10 1475066791
  • ISBN 13 9781475066791
  • Published Apr 11 2012
  • Format Paperback
  • Page Count 66
  • Language English
  • Countries United States
  • Publisher Createspace

Publishers Text

GUATEMALAN COOKBOOK A Beginner's Guide -- This book has been written in support of millions of Guatemalans living in poverty. Proceeds from the sale of this book will help bring about change for suffering Guatemalan communities. Fantastic Flavour - with a strong culture that has its roots in an ancient civilization, the people of Guatemala have had centuries of influences on their cooking skills. Mayan techniques and traditions have been passed down for generations. Whether preparing time-honoured recipes or combining ingredients for new and unique recipes, Guatemalans pour their hearts into everything they prepare and serve their food with immense pleasure. In this book, you will learn about Guatemala's striking backdrop, from stunning volcanoes to beautiful lakes, underground rivers, caves, caverns, coastal plains and limestone plateau. It is a magnificent country to explore with fantastic cuisine to be discovered including; Sopa de Plátano, Pepinos Rellenos, Curtido, Pupusas, Hilachas, Carne Guisado, Pollo en Crema, Pulique, Guatemalan Enchilada and Quesadilla, Picado de Zanahoria, Tapado, Dobladas, Atole de Elote, Arroz Con Leche and many more. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. You are certain to find much to learn and enjoy in this Guatemalan Cookbook. Guatemalan Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World’s poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.

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