Cuisine Magazine, May 2020 (#200): 200th Issue

  • Honey-roasted pears with polenta & cardamom biscuits

    Honey-roasted pears with polenta & cardamom biscuits (page 11)

    from Cuisine Magazine, May 2020 (#200): 200th Issue Cuisine Magazine, May 2020 (#200) by Fiona Smith

    • Categories: Baked & steamed desserts; Cookies, biscuits & crackers; Dessert; Italian
    • Ingredients: cream; honey; agar; Greek yoghurt; ground coffee; cardamom pods; fine polenta; caster sugar; eggs; walnuts; raw caster sugar; ground cinnamon; ground cayenne pepper; pears; vanilla paste; salted caramel cookies
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  • Published May 01 2020
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.