Serafina: Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf and Fabio Granato and Lavinia Branca Snyder
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Carpaccio malatesta (page 39)
from Serafina: Modern Italian Cuisine for Everyday Home Cooking Serafina by Vittorio Assaf and Fabio Granato and Lavinia Branca Snyder
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- ISBN 10 0847863808
- ISBN 13 9780847863808
- Published Mar 22 2022
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Rizzoli
Publishers Text
From Italy's farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes.Serafina was conceived while Vittorio and Fabio were lost at sea in a small sailboat. Managing severe weather and hunger, the two stranded friends vowed to open a restaurant serving the best pasta and pizza in the world if they were to survive their ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina in New York City. Following its success, they have gone on to open restaurants around the world from Dubai to Japan.
In Serafina, the cookbook, easy-to-follow steps bring to the table centuries of regional culinary history and local traditions and include knowledge that generations of farmers, fishermen, tomato growers, olive-oil millers, bread bakers, and winemakers have devoted to their craft. The book features more than 100 modern takes on traditional recipes and is beautifully illustrated throughout.
