The Guardian Feast supplement, March 28, 2020

  • Satay chicken and sambal platter

    Satay chicken and sambal platter (page 3)

    from The Guardian Feast supplement, March 28, 2020 The Guardian Feast supplement, March 28, 2020 by Yotam Ottolenghi

    • Categories: Quick / easy; Sauces, general; Small plates - tapas, meze; Entertaining & parties; Balinese
    • Ingredients: chicken legs; soy sauce; maple syrup; limes; gem lettuce; cucumbers; crunchy peanut butter; red chillies; lime leaves; banana shallots; lemongrass; caster sugar
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Notes about Recipes in this book

  • Satay chicken and sambal platter

    • Foodycat on November 02, 2020

      I used some bought satay sauce, but made the sambal as written. I also followed the recipe for the chicken, using drumsticks, but added a large clove of garlic. It was fine. The sambal was good. It didn't taste like any satay chicken I have ever eaten before though - the maple syrup and olive oil really don't taste right.

  • White chocolate, stem ginger and rhubarb cookies

    • Jane on April 17, 2020

      These were lovely cookies but only worked well when baked and eaten the same day. One day after baking the cookies were too soft (for my taste), probably because of the moisture from the rhubarb. I kept back the rest of the dough and baked cookies each day as I needed them but then the moisture leaked out while they baked and created a burnt collar around the cookies. Still tasted good though (after cutting off the collar).

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  • Published Mar 28 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.