The Guardian Feast supplement, April 4, 2020

  • Baked cauliflower with spices, spinach and tomato

    Baked cauliflower with spices, spinach and tomato (page 3)

    from The Guardian Feast supplement, April 4, 2020 The Guardian Feast supplement, April 4, 2020 by Yotam Ottolenghi

    • Categories: Stews & one-pot meals; Main course; Vegan; Vegetarian
    • Ingredients: vine tomatoes; turmeric; ground cumin; ground coriander; ground cinnamon; cardamom pods; ground cloves; cauliflower; fresh ginger; garlic; red onions; green chillies; black mustard seeds; tomato paste; coriander leaves; baby spinach; cherry tomatoes
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  • Published Apr 04 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.