Waitrose Food Magazine, April 2020

  • Fish pie (page 11)

    from Waitrose Food Magazine, April 2020 Waitrose Food Magazine, April 2020

    • Categories: Quick / easy; Main course
    • Ingredients: frozen potato rostis; frozen fish pie mix; frozen peas and beans; spinach Mornay
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  • Spiced green goddess soup

    • chezlarios on September 06, 2020

      Looks like a strange mix of ingredients/flavors but somehow it works. Bf swore it "healed" him due to all the nutrition packed in!

  • Sesame and tenderstem broccoli noodles

    • sarahj22 on April 29, 2021

      Really, really good. I've been loving Asian noodle dishes that use tahini lately and this is my favourite so far: quick, easy, delicious and feeling indulgent while actually being pretty healthy. The portion size is fairly generous - I halved the quantity to serve two of us and served in a large bowl with salad leaves. I subbed in sriracha for sambal oelek (you only use a small amount) and omitted the sesame seeds. I also steamed the Tenderstem in a pan (rather than boiling with the noodles) to maintain nutrients, then chucked the noodles and sauce in the same pan to briefly heat through. Definitely a repeat recipe ... probably for the nights when I want something homemade but can't be bothered doing any involved cooking.

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  • Published Apr 01 2020
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.