Divine Desserts by Tessa Bramley
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- ISBN 10 1841722820
- ISBN 13 9781841722825
- Published May 01 2002
- Format Hardcover
- Page Count 64
- Language English
- Countries United States
- Publisher Ryland Peters & Small
- Imprint Ryland Peters & Small
Publishers Text
Everyone loves a divine dessert and Michelin-starred chef Tessa Bramley is famous for them. From the deliciously decadent to the downright sinful, Divine Desserts is a collection of Tessa's best-loved recipes. Some are party pieces for when you want to make an impression, while others are warming, comforting, and traditional. The contents include these sections: Baked Desserts, Pies and Tarts, Cakes and Cheesecakes, Crumbles, Cobblers, and Betties, Souffles, Gelatins, and Meringues. Divine Desserts is the book every cook wants to keep on the bookshelf, full of special recipes for the sweet tooth.Other cookbooks by this author
- Casseroles: Comfort Food at Its Best
- Casseroles: Comfort Food at Its Best
- Casseroles
- Classic Puddings
- Easy Vegetarian: Simple Recipes for Brunch, Lunch & Dinner
- Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner
- Easy Vegetarian
- Harry Ramsden's: A Taste of Tradition
- The Instinctive Cook: Inspired recipes from a top chef that work in your kitchen
- Perfect Puddings
- Traditional Puddings

