Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner by Tessa Bramley and Sharon Ashman

  • Cinnamon-soaked granola with fresh fruit (page 10)

    from Easy Vegetarian: Simple Recipes for Brunch, Lunch & Dinner Easy Vegetarian by Tessa Bramley and Sharon Ashman

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead
    • Ingredients: milk; ground cinnamon; honey; rolled oats; oat bran; chopped mixed nuts; sunflower seeds; pumpkin seeds; sesame seeds; raisins; mixed dried fruits; fresh fruit
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  • ISBN 10 1841724920
  • ISBN 13 9781841724928
  • Published Aug 01 2003
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Whether you are a dedicated vegetarian or just love your greens, this book offers lots of inspiration for deliciously fresh food - from a quick, tasty snack to a more glamorous evening meal. For Brunch try French Toast and Sautéed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Appetizers and Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. There is a host of simple Soups and some fabulous ideas in the Cheese and Eggs chapter. All types of salads and accompaniments can be found in Salads and Sides, while Pizzas, Savory Tarts, and Breads are ideal for lunches or casual dinners. When you don't have much time, try some quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils, and Chickpeas. For simplicity, try a One-dish Meal. Finally, round off a meal with a perfect Dessert - the selection includes tasty Crusted Lime Polenta Cake.

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