America's Test Kitchen Special Issue: You Didn't Know Vegetables Could Be This Good (2020): 97 Recipes That Transform Vegetables from Ordinary to Extraordinary

  • Tagliatelle with artichokes and Parmesan (page 2)

    from America's Test Kitchen Special Issue: You Didn't Know Vegetables Could Be This Good (2020): 97 Recipes That Transform Vegetables from Ordinary to Extraordinary America's Test Kitchen Special Issue

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: white sandwich bread; Parmesan cheese; baby artichoke hearts; garlic; oregano; anchovies; dried red pepper flakes; dry white wine; tagliatelle pasta; parsley; lemons
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  • Published Mar 01 2020
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Make vegetables the star of every meal with this game-changing guide to showcasing 25 spring and summer vegetables. Learn new ways to cook your favorite vegetables, and explore the bounty at farmers' markets with confidence knowing that foolproof recipes are at your fingertips. No longer will fresh vegetables languish in the crisper drawer due to lack of inspiration—at America's Test Kitchen, we make it easy and exciting to eat more vegetables every day.