Cook's Country Magazine Special Issue: Cook It Right (2020): How to Make the Best Versions of Everything You Really Want to Cook

  • Meatloaf with mushroom gravy (page 3)

    from Cook's Country Magazine Special Issue: Cook It Right (2020): How to Make the Best Versions of Everything You Really Want to Cook Cook's Country Magazine Special Issue

    • Categories: Sauces for meat; Main course
    • Ingredients: dried porcini mushrooms; saltines; white mushrooms; onions; garlic; ground pork; eggs; Worcestershire sauce; ground beef; thyme; chicken broth
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  • Published Feb 25 2020
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue contains more than 45 foolproof recipes, each with step-by-step instructions and photos to help you make them right every time. You'll find recipes for comfort food standbys such as Meatballs and Marinara, Classic Macaroni and Cheese, and Slow-Cooker Hearty Beef Stew, as well as simple classics, including Herb Roast Chicken, Almost No-Knead Bread, and Easiest-Ever Cheesecake. Our test cooks tested each recipe again and again (sometimes up to 100 times) to arrive at the best, most foolproof versions.