The Guardian Feast supplement, April 11, 2020

  • Cheesy polenta and tomato sauce

    Cheesy polenta and tomato sauce (page 2)

    from The Guardian Feast supplement, April 11, 2020 The Guardian Feast supplement, April 11, 2020 by Yotam Ottolenghi

    • Categories: Sauces, general; Side dish; Easter / Lent; Spring
    • Ingredients: onions; cherry tomatoes; garlic; vine tomatoes; oregano sprigs; chicken stock; milk; quick-cooking polenta; Gruyère cheese
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  • Published Apr 11 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.