Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by Guy Crosby Ph.D

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  • ISBN 10 0231192924
  • ISBN 13 9780231192927
  • Published Dec 09 2019
  • Format Hardcover
  • Page Count 208
  • Language English


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